VOL. 24 - NO. 20
MAY 12 - 19, 2019
PO BOX 13283
OAKLAND, CA 94661-0283

510.595.7777 FAX
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Joint Forces Journal is published privately, and in no way is connected with DoD, the U.S. Army, Navy, Air Force or Coast Guard. This website and the printed newspaper are intended for the members of the Armed Forces and their families. Contents do not necessarily reflect official views of the U.S. Government, the Department of Defense or the U.S. Army, Navy, Air Force or Coast Guard, and do not imply endorsements thereof. The marital status, physical handicap, political affiliation, or any other non-merit factor of the purchases, user or patron for advertisers prohibited. If a violation or rejection of this equal opportunity policy by an advertiser is confirmed, the publisher shall refuse to print advertising from that source until the violation is corrected. Editorial content is prepared and edited privately, and is provided by the Public Affairs Office of U.S. Army, Navy, Air Force and Coast Guard installations. Correspondence and material for publication should be addressed to: Editor, Joint Forces Journal, P.O. Box 13283, Oakland, CA, 94661-0283. Deadline for receiving articles and photos is 3 p.m. Monday for publication on Friday of that week. Joint Forces Journal editorial policy is to use bylines and photo credits where applicable and when submitted.

“KITCHEN GOURMET” – Runamok Pure Infused Maple Syrup

Mar 07, 2019
Runamok Maple is a Vermont-based maker of organic infused, barrel-aged, and smoked maple syrups, It all starts with healthy trees, grown in clean air, fed by mountain water.

Runamok starts with its best organic maple syrup and infuses it with the finest organic ingredients. Each one is entirely unique, and the result of an obsession with quality. In sweet or savory dishes, the culinary potential is limitless. From the delicate and addictive Makrut Lime-Leaf to the ever-popular Cinnamon + Vanilla, each one is entirely unique.

Runamok offers a tasty line of barrel-aged maple syrups, including Bourbon, Whiskey, and Rum Barrel-Aged Syrups. With these barrel-aged syrups Runamok takes recently emptied barrels from local distillers and pours in its best maple syrup. Then each barrel ages for up to a year, allowing the spirit to impart its signature flavor without any alcohol. The result is a combination that is unfathomably good.

Runamok also offers an extensive and unique variety of organic pure, infused barrel aged + smoked maple syrups, including Ginger Root, Makrut Lime-Leaf, Hibiscus Flower, Elderberry, Cinnamon + Vanilla, Merquen, Cardamom, Jasmine Tea, and Smoked with Pecan Wood. These Sugarmaker’s Cut: the season’s very best maple syrups, are extraordinary. Each run is tasted and when each flavor is at its peak the Runamok sugarmaker sets it aside with a note: ‘Reserve for Sugarmaker’s Cut’.

Runamok is obsessed with quality. From its unique, utterly delicious Sugarmaker’s Cut™, which is the season’s best pure maple syrup, to its selection of infused, barrel-aged and smoked maple syrups, everything offered is completely organic and created in small batches with the absolute best ingredients. You will not find anything like Runamok Maple Syrups anywhere else.

Co-founders and husband and wife duo, Eric and Laura Sorkin, pride themselves on offering the consumer a certified organic line of maple syrup that features only the purest, natural ingredients and a one-of-a-kind flavor profile that’s unlike anything else available on the market. With over 1,000 acres of land in northern Vermont, the team at Runamok Maple manages 81,000 taps to bring their pure maple syrup to consumers near and far. With flavors like bourbon barrel-aged, pecan-wood smoked, and jasmine tea infused, Runamok Maple is available for purchase online, as well as in specialty food retailers across the country. Their maple syrups are delicious in a variety of recipes, including in cocktails, marinades, glazes, and more.

For more information on Runamok Maple Syrups please visit www.runamokmaple.com.


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